Pie made from honey, eggs, sugar and flour. Recipes with honey. Ingredients for cooking

Honey was the main sweet until almost the end of the 19th century. Simple flatbreads and gingerbreads, festive pies, gingerbreads, muffins, cakes and other delicious dishes were prepared on it. Not so long ago, honey had a strong competitor - sugar. It is much cheaper, more accessible and no less sweet, so thrifty housewives try to choose “sugar” recipes. However, baking with honey has several advantages - the products are more fluffy, juicy and do not become stale. Honey culinary art has evolved over centuries.

Rules for baking with honey

Here are a few rules that a cook should consider when using honey in baking: 1) When preparing yeast dough, honey is added at the end of the process. 2) When honey is mixed with fatty components according to a recipe, the crystallized honey is not dissolved.
If the amount of honey is given in grams, then it is easy to weigh out the required portion without scales, knowing that 1 tbsp. liquid honey weighs approximately 20-25 g. The baking temperature is selected depending on the type of dough, and most importantly, on the shape and size of the product. For large products, set a lower temperature, keeping it in the oven longer to bake.

Baking recipe with honey: “Homemade” cake

Cakes. 2-3 eggs, 1 glass of sugar - beat it all, 2 tbsp. honey, 3 cups flour. 1 tsp quench soda in 1 tbsp. vinegar, a little salt. The dough must be kneaded to be soft and set aside for 6-10 hours, sprinkled with flour and covered with a towel. Then divide it into 5-6 cakes and bake in a hot oven until light brown; if you overbake, the cakes will be hard and will require soaking in syrup. Cream. 500 g thick sour cream, 1 glass of ground walnuts, 1 glass of sugar, vanillin or cinnamon to taste. Grease all cake layers except the top one. Place a light weight on the top and let stand until the cake is soaked. Then cover with glaze. Glaze. 2 tsp mix cocoa with a glass of sugar, add 70-100 g of butter, 3-4 tablespoons of milk or sour cream. Cook over low heat. Once it starts to thicken, coat the top crust and sides with this mixture.

Baking with honey: Pancakes with yeast dough

Dissolve yeast in warm water or milk, add sifted flour, knead the dough. Let the dough rise in a warm place. Then add salt, eggs, sugar to the dough and mix. Let it rise a second time. Bake small pancakes in a well-heated frying pan. Take the dough carefully, without stirring, with a spoon dipped in water. Fry on both sides until golden brown. If you place thickened honey on items that have just been removed from the frying pan, it will melt and become liquid. The pancakes should be stirred, lifting honey from the bottom. Then they will be soaked in honey and will be very tasty. Eat it hot. Wheat flour - 500 g, milk - 2 cups, eggs - 2 pcs., sugar - 1 tbsp, salt - 1/2 tsp, yeast - 25 g, honey - half a cup.

Baking with honey: Pancakes with apples

Dissolve yeast in warm water or milk. Put eggs, sugar, salt, butter. Kneading thoroughly so that there are no lumps, gradually add flour. Let the dough rise in a warm place.
Cut the peeled and cored apples into thin slices and place them in the prepared dough before baking. Mix. Fry the pancakes in a frying pan with heated oil, place the dough with a spoon dipped in water.

Pour liquid honey into the cup with pancakes and stir. Eaten hot. Wheat flour - 500 g, milk - 2 cups, egg - 2 pcs., sugar - 1 tbsp, salt - 1/2 tsp, yeast - 25 g, apples - 3-4 pcs.

Baking with honey: Semolina pancakes

Pour water into a saucepan and put on fire. Add honey, butter, bring to a boil. Add semolina, close the lid and simmer over low heat for five minutes. Then add the egg, stir well and remove from heat. Spoon the resulting dough into a heated frying pan and fry until golden brown. Serve with sour cream. Semolina - 200 g, water - 400 g, honey - 100 g, butter - 20 g, egg - 2 pcs.

Baking with honey: Honey donuts

Knead regular dough. But the crumpets made from it are baked small so that they are better soaked in honey. Place them hot in a deep bowl, pour liquid honey, cover with a lid and shake until all the honey is absorbed. Milk is served with the donuts. Flour - 170 g, sugar - 6 g, yeast - 6 g, water - 170 g, vegetable oil - 20 g.

Option one. Mix eggs with sugar well, add salt. Then add half a glass of milk and knead the dough. Leave it for about forty minutes, then dilute the dough with the remaining milk to the consistency of thick sour cream. Drizzle the finished pancakes with honey. Flour - 300 g, milk - 3 cups, egg - 3 pcs., sugar - 1 tbsp. l., salt - 1/2 tsp., honey - to taste.

Option two. Prepare the dough from flour, milk, eggs and salt. Then pour 2 tbsp into the dough. either melted butter or refined vegetable oil. Fry in a heated frying pan, greased with a piece of lard. Drizzle the finished pancakes with honey. Flour - 1 cup, milk - 1/2 l, egg - 2 pcs, sugar - 1 tbsp. l., salt - 1/2 tsp.
Option three. Prepare the dough from flour, milk, eggs and salt. Knead, leave for half an hour and fry in a heated and oiled frying pan. Flour - 300 g, egg - 2 pcs., milk - 0.5 l, salt - 1/2 tsp, sugar - 1 tbsp. spoon, lemon zest - pinch, vanilla sugar - 1 tsp. l., egg - 2 pcs.

Baking with honey: Honey cakes

Boil honey, cool. Separately mix milk, egg yolks, crushed crackers. Mix with honey, add flour, knead the dough. Beat the whites with soda, finely chopped candied fruits and spices and mix again with the honey mass. Roll out the resulting dough into a finger thickness, cut into flat cakes and bake. Flour - 300 g, crackers - 400 g, honey - 500 g, egg - 8 pcs., kefir - 1 glass, baking soda - 1/2 tsp, candied fruits - 1/2 tsp.

Baked goods with honey: Pyshki

Grind honey with butter, add beaten egg, add beaten egg, milk, slaked soda, salt and flour. There is enough flour so that the dough comes off your hands and can be easily rolled out on the table. Cut crumpets out of it and bake in a frying pan.

Honey - 1 glass, milk - 1 glass, egg - 1 pc., butter or lard - 2 tbsp. l., baking soda - 1 tsp, salt - a pinch, flour.

Baking with honey: Donuts with sour milk

Combine all the ingredients and knead the dough. Roll out, cut. Bake in a slightly heated oven. Sour milk - 1 cup, egg - 2 pcs, honey - 1.5 cups, butter - 2 tbsp. l., baking soda - 1 tsp, salt - a pinch, flour.

Grind the egg with sugar, add honey, cinnamon, cloves and soda. Mix everything, add flour and knead the dough for 5-10 minutes. To give the product a brown color, use dark buckwheat honey; if this is not available, add burnt sugar. To do this, burn 2 pieces of refined sugar in a frying pan, then dissolve it in 2 tbsp. water, boil and mix into the dough along with honey. Place the finished dough on a greased and floured baking sheet. Sprinkle with chopped nuts and place in a low-heat oven for 15-20 minutes. The cooled gingerbread is cut into pieces. Flour - 2 cups, sugar - 0.5 cups, honey - 150 g, egg - 1 pc., tea soda - 1/2 tsp, nuts - 50 g, spices - to taste.

Baking with Honey: Apple Honey Pie

Dissolve yeast, sugar and salt in warm milk. Add so much flour so that the leaven is thick enough to resemble sour cream. When it comes up, put warm butter, some honey, the remaining flour into it and knead the dough. Let him rise. Then add the remaining honey and knead again. Roll out the finished dough to a thickness of 1 cm, place on a prepared baking sheet sprinkled with flour and let rise again. After that, put the filling on top. The apples for the filling are peeled and seeded, cut into slices, and poured with a mixture of eggs, sour cream and honey. Pinch the edges and bake. Flour - 700 g, honey - 100 g, butter - 150 g, milk - 1 glass, yeast - 50 g, sugar - 50 g, salt - a pinch. Filling: Apples - 500 g, honey - 50 g, sour cream - 250 g, egg - 1 pc.

Baking with honey: Tea cake

Combine all ingredients over moderate heat in the oven.
Flour - 2 cups, honey - 1 cup, cream - 0.5 cups, egg - 2 pcs., soda - 1/2 tsp.

Baking with honey: Honey bread

Mix eggs and sugar. Steam the honey and add it to the mixture of products. Rinse the container where the honey was heated with one hundred grams of boiling water and pour it there. Then add flour, soda and crushed nuts. Pour the resulting dough into a large baking tray, pre-greased and sprinkled with flour. Bake at low temperature. 2nd grade flour - 700 g, egg - 4 pcs., honey - 500 g, sugar - 6 tbsp. (full), nut - 300 g, ground cloves - 2 tsp.

Baking with honey: Honey gingerbread

Dissolve honey and sugar in water, put on fire and bring to a boil. Add flour, stir until smooth. Beat in the egg, add margarine, a pinch of soda. Roll out the dough into sausage shapes, cut into circles, roll in flour and place on a greased baking sheet. Bake in a moderately hot oven. Boil the syrup until it sticks to a string. Pour over prepared gingerbread cookies. Flour - 500 g, honey - 250 g, sugar - 150 g, water - 1/2 cup, creamy margarine - 1 tbsp, egg - 1 pc., soda - half a tsp. For syrup: sugar - 100 g, water - 1/2 tbsp.

Baking with honey: Honey gingerbread with walnuts

Dissolve honey and sugar in a cup and cool slightly. Add flour and knead the dough. Place the dough in the cold. After cooling, add heated oil and mashed eggs, spicy seasonings, nuts, soda diluted with 1 tbsp. boiling water Mix everything. Roll out the dough into an even layer slightly more than a centimeter thick. Cut using special shaped blanks or just a glass of gingerbread. Brush them with egg and sprinkle with nuts. If the dough has a weak consistency, then the baking sheet should be greased with oil or dusted with flour. Gingerbread cookies made from hard dough are placed directly on dry baking sheets. Baked at a temperature of 200-220 degrees. Flour - 2 cups, honey - 1 cup, sugar - 0.5 cups, egg - 2 pcs., butter - 1 tbsp. l., ground cinnamon - 1/2 tsp, ground cloves - 1/2 tsp, chopped nuts - 0.5 cups, soda - 1/2 tsp.

Baking with honey: Honey gingerbread

Fry the flour until golden brown. Put and stir liquid honey, spices, vodka into warm flour and knead the dough well. Roll it out into a layer a little more than a centimeter thick, cut gingerbread cookies using shaped pieces and bake.

Flour - 1.5 cups, honey - 350 g, vodka - 1 tbsp, cloves - 2 ground buds, pepper - 5 ground black peppercorns, ground dried lemon zest - 1 tsp.

Baking with Honey: Cheap Honey Cookies
Mix flour, sugar, egg, soda and spices. Add hot liquid honey. Knead the dough. Roll out the layer half a centimeter thick and cut into cookies using a glass or cutters.

Grease a baking sheet, sprinkle with flour and bake at high temperature. 2nd grade flour - 600 g, sugar - 250 g, egg - 2 pcs., honey - 300 g, soda - 1/2 tsp, cinnamon, cloves - to taste.

Knead the dough from flour, eggs, liquid honey and spices. Roll out the layer less than a centimeter thick, cut out the shortcakes, brush them with yolk, sprinkle with nuts and bake over moderate heat. Flour - 450 g, honey - 6 tbsp, egg - 4 pcs., ground cinnamon - 5 g, ground cloves 2-3 pcs., vanillin - on the tip of a knife, nut - 6 pcs.

Baking with honey: Balls in honey

Option one. Mix eggs, flour and a small amount of sour cream or butter, or just water. Make balls the size of a walnut and bake in the oven. Place the finished balls in a saucepan, pour honey over them and place in the oven for 10-15 minutes. You can simply fry the balls in honey in a frying pan, putting it on fire. Flour - 1.5 cups, egg - 2 pcs, honey - 3/4 cup, a little sour cream or water.
Option two. Beat egg yolks with sugar, add melted butter until sour cream thickens. Mix flour with soda and put it there. Knead the dough. Roll out thin ropes with a diameter of slightly less than a centimeter. Cut into centimeter pieces. Remove excess flour and bake in a hot oven.
Stir honey with sugar, put on low heat and simmer until it becomes a caramel mass. Throw in the baked balls and cook until they turn pink. Place the finished mixture on a table moistened with water. Roll out 3-4 centimeters thick, sprinkle with chopped almonds and cut into portions. Flour - 1 kg, eggs (yolks) - 3 pcs., sugar - 150 g, butter - 30 g, sugar for caramel - 200 g, honey for caramel - 500 g, chopped almonds - 50 g, soda - a pinch.

Baking with honey: “Bear” cake

Mix flour, egg, sugar, nuts, sour cream and baking soda. Add honey heated on a water bar. Knead the dough. Bake 3 cakes. Grease two cake layers with cream, prepare glaze for the third, grease and put the cake in the refrigerator. Dough: Flour - 2 cups, ground nuts - 1 cup, sugar - half a cup, egg - 1 pc., honey - 100 g, sour cream - 2 tbsp, soda - 1/2 tsp. Cream: Mix everything. Sour cream - 1 glass, nuts - 1 glass, sugar - half a glass. Glaze: Cook until sticky. Sugar - 0.7 cups, milk - half a cup, butter - 50 g, cocoa - 1 tbsp. l.

Baking with honey: Poppy seed roll (very tasty)

Dissolve the yeast in warm milk, add half the flour and set the dough. When the dough has approximately doubled in volume, add salt, add the remaining flour and knead the dough. Then add melted butter or margarine, knead the dough so that it comes away from the walls of the dish. Then sprinkle the dough with flour to prevent it from chapping, cover and place in a warm place to rest. When it doubles in volume, roll it out to a thickness of 0.5 cm. Prepare the poppy seeds separately in advance. To do this, poppy seeds are poured into boiling water, brought to a boil, placed on cheesecloth or a fine sieve and allowed to drain well. Then mix it with honey.
The poppy seed prepared in this way is placed on the rolled out dough, leveled and rolled into a tube. The roll is transferred to a greased baking sheet, allowed to stand until the dough rises, brushed with egg, pierced in several places with a thin stick and placed in a hot oven for half an hour.

Flour - 1 kg, milk - 2 cups, egg - 2 pcs., sugar - 1 cup, butter - 130 g, salt - half a teaspoon, yeast - 30 g. For filling: poppy seed - 400 g, egg - 1 pcs., honey - 3/4 cup. Typically, 2 kg of flour produces four rolls.

Baking with honey: Honey cake

Heat the honey in a water bath, put it in a bowl for kneading the dough and add melted butter to it. Mix well, add sugar, add ginger and mix everything again. Then add eggs, cloves, cinnamon and, stirring, add flour. Knead the resulting dough well and roll it out to 1 centimeter thick. Cut into pieces, place them on a preheated, greased baking sheet and bake. Honey - 200 g, butter - 100 g, granulated sugar - 100 g, flour - 3 cups, egg - 2 pcs, ginger - 1 g, ground cinnamon - 1/4 tsp, lemon zest - 3 tsp .

Mix eggs, sugar, salt well, add milk, then add flour and knead into a soft dough. If you put a little yeast or tea soda into the dough, the chak-chak will be soft. Divide the dough into pieces of 100 g, roll them into flagella and cut pine nuts from them. Deep fry the nuts, stirring constantly. Add sugar to honey and boil. You should not boil for a long time, as the honey may darken and acquire a rancid taste. Place the roasted nuts in a wide bowl, pour in honey and stir. Prepare the dishes: a tray or cup, cover it with parchment paper and lay out the prepared chak-chak. Now you can use your hands to give the dish any desired shape: pyramid, wheel or square. Place the formed chak-chak in the refrigerator. Flour - 500 g, honey - 500 g, egg - 5-6 pcs., sugar - 150 g, ghee - 500 g, lamb lard - 150 g.

Baking with honey: Nougat

Mix sugar, honey, and water, put on fire and boil until caramelized. Beat the whites until solid, mix them with sugar (25 g is enough), pour in the prepared syrup and put on low heat again, constantly stirring to the bottom with a wooden spatula until the mass becomes thick. Then add chopped nuts and vanilla to it, stir, place on parchment paper and roll out a layer 2 cm thick. When the layer has cooled, cover it with chocolate glaze on both sides and cut into rectangles. Honey - 1 glass, sugar - 500 g, ground nuts - 300 g, egg white - 10 pcs. eggs, vanillin - 0.5 packs, water - 1 glass.

Baking with honey: Baklava

Dissolve yeast in a small amount of warm water. Mix them with flour, eggs, melted butter and sour cream. Knead the dough. Place the dough on the table, cover and let rest. After 1.5-2 hours, divide the dough into 0.8 kg portions, roll into layers one centimeter thick and place on a greased baking sheet in layers. A layer of dough, a layer of chopped nuts with sugar and cardamom (prepare in advance) 2-3 mm thick.
The size of the bottom layer of dough should be equal to the size of the baking sheet, and the top should be slightly larger to connect (pinch) the edges of the top and bottom layers. After this, leave the baklava to proof for 10 minutes, then brush the top with egg yolk and cut with a knife into diamond-shaped pieces weighing 100-150 grams. Bake the baklava at 200 degrees for forty minutes in two batches. 10-12 minutes after placing in the oven, remove the baking sheet with baklava and pour melted butter along the cut lines (50-60 g per 1 kg of product), then put it back in the oven. Pour the finished baklava along the cut lines with heated honey (80 g per 1 kg of product).

For 1 kg of finished products: Flour (premium grade) - 250 g, honey - 80 g, sour cream - 35 g, melted butter - 130 g, egg - half, walnuts - 250 g, granulated sugar - 250 g, yeast - 2 g, water - 50 g, cardamom - 0.3 g, saffron - on the tip of a knife.

Baking with honey: Nut rolls

Grind the butter until white with a wooden spatula, add sour cream and mix everything thoroughly. Then slowly add flour (1.5 cups). Knead the dough. Place the resulting dough on the table, add another 1.5 cups of flour and continue kneading for ten minutes. Filling. Chop the nuts, add sugar, honey, spices (cinnamon is best for nut filling) and mix everything. Roll out the dough into circles with a diameter of about thirty centimeters. Cut it into eight triangles. Grease the surface of each triangle with butter, add nut filling and roll into a tube. If you start rolling from the wide end, you will get a beautiful ribbed tube. Place the tubes on a greased baking sheet and place in a hot oven for half an hour. Bake at moderate temperature. The surface of the tubes can be sprinkled with granulated sugar and cinnamon before baking. Dough: Flour - 3 cups, sour cream - 1 cup, butter - 150 g. Filling: ground walnuts - 2 cups, sugar - 1 cup, honey - 1 tbsp. l., cinnamon - 1 tsp.

Honey cake No. 1
Ingredients:
200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Heat the honey, add melted butter, mix well, add sugar, add ginger and mix everything thoroughly again. After this, add eggs, cloves, cinnamon and gradually add flour while stirring. Then knead the dough well, roll out 1 cm thick, cut into pieces and place them on a heated, greased baking sheet. Bake in the oven at a temperature of 180-200 degrees. WITH.

Honey cake No. 2

Honey cake No. 1
1 glass of honey, 1 glass of sugar, 3 eggs, 50 g of vegetable oil, 2 glasses of flour, 1 glass of milk.
200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Mix all products except milk and, adding milk in a thin stream, grind thoroughly. Lastly, add a quarter teaspoon of baking soda. You can add some raisins and crushed nuts to the honey cake. Pour the prepared mass into a mold and bake in the oven.

Honey custard cookies

Honey cake No. 1
250 g flour, 150 g honey, 1 tablespoon butter, 1 teaspoon each soda, cloves and cinnamon, 2 eggs.
200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Heat the honey, add flour, stir quickly and well until a thick dough forms. When the choux pastry has cooled, add butter, soda, pre-mixed with 1 tablespoon of flour, cloves, cinnamon, eggs and knead for 15-20 minutes. Then roll out the dough in a layer of 0.5 cm, cut into shapes, brush the top with egg white and bake in a moderately preheated oven.

Figured honey cookies

Honey cake No. 1
50 g honey, 2 eggs, 150 g heated butter, 150 g sour cream, 400 g flour, 1 vanilla sugar powder, 1 teaspoon baking soda, a little salt.
Preparation:
Mix beaten eggs with honey, butter, sour cream, vanilla sugar, baking soda and salt. Add flour, knead the dough, cover it with a napkin and let it stand for 20-30 minutes, roll out the layer 0.5 cm thick. Cut out the figures, place them on a greased and floured baking sheet at a distance of 2-3 cm from each other and bake on a small fire (180 degrees C).

Apple pie with honey

Honey cake No. 1
100 g honey, 1/4 cup granulated sugar, 500 g apples (preferably Antonovka), 100 g butter, 2 eggs, 1/2 teaspoon soda, 1.5 cups wheat flour, 1 tablespoon margarine.
Preparation:
Melt the butter, combine it with liquid honey, add eggs, granulated sugar, soda, flour, mix everything well and knead the dough.
Then cut the apples into slices, remove the cores, mix with the dough, place in an oiled pan and bake in the oven at a temperature of 170 degrees. WITH.

Apple honey pie

Honey cake No. 1
350 g wheat flour, 50 g honey, 75 g butter, 1 glass of milk, 25 g yeast, 25 g sugar, 1 pinch of salt. Filling: 500 g apples, 50 g honey, 250 g sour cream, 1 egg.
Preparation:
Yeast, sugar, salt and enough flour are added to warm milk so that the starter becomes thick, like sour cream. When it’s ready, add hot oil, some honey, flour and knead the dough. Let it rise. Then add the remaining honey, knead again, roll out 1 cm thick, place on a prepared sheet sprinkled with flour and let rise. Place the filling on top. The apples for the filling are peeled and seeded, cut into slices, and poured with a mixture of eggs, sour cream and honey. Bake in the oven at a temperature of 180-200 degrees. C. The cooled pie is cut into pieces. NOTE. Instead of apples, the pie can be filled with berries or cottage cheese with honey.

Honey-curd cake

Honey cake No. 1
150 g wheat flour, 100 g butter (margarine), 1/4 cup sugar, 1 egg yolk. For the filling: 100 g honey, 400 g fresh cottage cheese, 50 g butter, 3 egg whites, 2 tablespoons of powdered sugar, several walnuts.
200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Lightly knead the butter, mix with granulated sugar, egg yolk and flour. Knead well. Place the dough in a cake pan, pre-greased and sprinkled with flour, place in the oven and bake until half cooked at a temperature of 180-200 degrees. C. Grind the walnuts. Beat the whites and powdered sugar into a stiff foam. Prepare the filling: rub the cottage cheese through a colander, add 2 yolks, butter, honey and stir thoroughly. When the cake is set but still light in color, remove from the oven and cool. Place the filling on the cooled crust, top with whipped egg whites, and sprinkle with nuts on top. Place the cake back into the hot oven and bake (15-20 minutes) until done. Then remove and cool.

Honey Pie

Honey cake No. 1
1 egg - 3 pcs; honey - 1 glass; sugar - 1 glass; ground cinnamon - 1 teaspoon; ground cloves - 0.5 teaspoon; soda - 1 teaspoon; salt - 0.25 teaspoon; wheat flour - 3 cups. For greasing: 1 yolk, 2 teaspoons of milk or water, almonds or walnuts - to taste.
200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Stir sugar, soda, ground cinnamon and cloves into the wheat flour. Pour the flour into a mound onto a clean board, make a depression in the middle, add eggs, honey, salt and knead the dough. Transfer the finished dough into a greased mold, level the surface, brush with egg yolk beaten with milk or water, garnish with almonds or walnut kernels and place in the oven.

Honey cake

Honey cake No. 1
egg - 3 pcs; sugar - 300 g; flour - 700 g; soda - 5 g; butter - 100 g; honey - 200 g; cinnamon - 5 g; vanillin - 3 g; nuts (ground) - 50 g. Cream: 200 g sour cream, 100 g sugar, 100 g honey, 150 g butter, 20 g cognac.
200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Grind the eggs with sugar until white, add melted honey, wheat flour, cinnamon, vanillin, soda, butter and knead the dough. Refrigerate for 1 day. Roll out the dough, make three identical cake layers out of it and bake in the oven until golden brown. Grease the finished cakes with cream and sprinkle with ground nuts. Preparation of the cream: Grind the sour cream with sugar and honey, add butter, cognac or wine and beat well.

Honey cake

Honey cake No. 1
250 g honey, 200 g sour cream, 2 eggs, 100 g butter, 300 g flour, 10 g soda, vanilla sugar.
Preparation:
Beat the honey and eggs into a foam, add sour cream, vanilla sugar and soda with lemon juice, butter, and add the flour little by little so that there are no lumps. Pour the mixture into a cake pan that has been greased and dusted with flour. Bake over medium heat. The mold must be large enough, since the mixture greatly increases in volume.

Honey cake with raisins

Honey cake No. 1
180 g honey, 220 g flour, 2 eggs, 1 yolk, 120 g raisins, zest of half a lemon, 1/2 tsp. cinnamon, 50 ml milk, 10 g soda.
Preparation:
Beat the egg, yolk and honey together until foam appears. Add flour and milk with dissolved baking soda and stir for 10 minutes. Add orange zest, cinnamon and raisins. Bake in a deep pan, well greased and sprinkled with flour, for an hour. Remove the cake from the pan while still warm. Cover the cooled cake with orange glaze.

Honey cake with cocoa and nuts

Honey cake No. 1
250 g honey, 250 g flour, 150 g powdered sugar, 7 eggs, 2 tbsp. l. cocoa, walnuts, 100 g candied orange peel, 100 g raisins, 1/2 tsp. cinnamon and anise, 10 g soda, 4 tbsp. l. warm water.200 g honey, 100 g butter, 100 g granulated sugar, 3 cups wheat flour, 2 eggs, 1 g ginger, 1/4 teaspoon cinnamon, 3 teaspoons lemon zest.
Beat together the yolks, honey, water, candied orange peel, cocoa, cinnamon and anise until foam appears. Add flour mixed with protein foam prepared in advance. Stir thoroughly until smooth and bake in the oven in 2 - 3 cake pans, greased and sprinkled with flour. Bake for 3/4 hour over medium heat. Remove the finished cupcakes from the mold, and after they have cooled, cover with fondant.

Honey semolina cake with apples

Honey cake No. 1
150 g honey, 80 g semolina, 4 eggs, 300 g apples, 30 g cocoa, 1/2 tsp. cinnamon, 10 g of water, honey gingerbread.
Preparation:
Mix grated apples with crushed dry honey gingerbread and cinnamon and let stand for at least 20 minutes. Beat the yolks with sugar, cocoa and honey until a thick mixture is obtained. Mix grated apples and flour with soda, yolks and whipped egg whites. Pour the resulting homogeneous mass into a cake pan greased with butter and sprinkled with crushed breadcrumbs, and bake over medium heat. Place the warm cake on the board. Cover the cooled cake with orange frosting.

Honey cookies are light, tender and crumbly baked goods that do not require much effort or expense.

The quick cookies made in this version fully correspond to their name.

Honey cookies are a delicacy that is not only tasty, but also healthy.

Products for cooking:

• a spoonful of baking powder;
• 80 grams of liquid honey;
• small package of oil;
• about 100 grams of sugar;
• approximately 250 grams of flour.

Cooking process:

1. Pour the flour into a deep bowl and combine it with all the bulk ingredients indicated in the recipe. Mix.
2. Then cut the butter into squares, place them in the flour and quickly turn everything into crumbs. Please note that the oil must be cold.
3. Pour liquid honey into the dough and form any cookies, which, if desired, can be rolled a little in sugar.
4. Place in an oven preheated to 180 degrees and cook for no more than 15 minutes. But usually 10 is enough.

How to cook with butter?

Want soft honey cookies? Be sure to use this cooking option.

Baking Ingredients Required:

• spoon of soda;
• a large stick of butter;
• 200 grams of liquid honey and about the same amount of sugar;
• 250 grams of flour.

Cooking process:

1. Place the butter in a bowl, heat it until liquid, mix with honey and then with sugar so that the final color of the mixture becomes lighter.
2. Add flour and baking powder and turn all ingredients into a soft mass of uniform consistency.
3. From it we make a layer that is not too thick, cut out cookies of any shape to your taste and send them to brown in the oven for 8 minutes, setting the heating level to 180 degrees.

Cinnamon

Honey cookies with cinnamon will definitely please everyone, because this is a very winning combination, reminiscent of the New Year holidays and soulful family evenings.

Required Products:

• spoon of soda;
• 100 milliliters of honey;
• cinnamon to your taste;
• 80 grams of sugar;
• about 200 grams of flour;
• small package of oil.

Cooking process:

1. Take a deep enough bowl and combine all the dry ingredients from the recipe in it.
2. After this, chop the well-chilled butter into pieces and add to the flour. Grind everything with your hands so that you end up with a heterogeneous mass with crumbs.
3. Pour honey into the resulting mixture and bring it to the consistency of an elastic dough.
4. Make small balls or any other shapes out of it, place them on a baking sheet and cook in an oven preheated to 180 degrees for 10 minutes.

Lenten recipe with cucumber pickle

If you are fasting or on a diet, this does not mean that you need to completely give up baking, because it can also be light and low-calorie.

Ingredients for cooking:

• half a glass of brine;
• 50 grams of honey;
• about 40 grams of flour;
• 20 milliliters of oil.

Cooking process:

1. First, combine the oil with honey, stir and pour the marinade into it. Then add the specified amount of flour and form a lump.
2. You need to make a not too thin layer out of it, since the thicker it is, the softer the result will be.
3. Form any pieces and bake them in the oven for about 12 minutes. It should be heated to 180 degrees.

Oatmeal cookies with honey - a quick recipe

A quick recipe for delicious and budget-friendly cookies.

To prepare you will need:

• 120 grams of sugar;
• egg;
• five grams of soda;
• a glass of oatmeal;
• oil packaging;
• 100 grams of honey;
• about a glass of flour.

Cooking process:

1. Take two containers. Place flour and baking soda in one and mix. Pour sugar, chopped cold butter into another bowl and mash everything thoroughly.
2. Beat the egg there, pour in liquid honey and oatmeal, then add flour so that you get a thick mixture.
3. Spoon the mixture into the mold you decide to use and bake your dessert until it has a beautiful color for at least 9 minutes at 200 degrees.

With sour cream

Cookies made with sour cream, of course, come out very soft, and the taste may resemble the well-known “Medovik”.

Required Products:

• two spoons of honey;
• five grams of soda;
• about two glasses of flour;
• a third of a glass of sugar;
• 200 grams of sour cream;
• about 140 grams of butter.

Cooking process:

1. Combine the specified amount of sugar and sour cream and beat.
2. Place pre-melted butter and honey into this mixture, add soda.
3. Gently add flour and knead the dough until it becomes thick and soft. It needs to be turned into a layer that is not too thick and any shapes can be cut out of it.
4. Bake the pieces at 180 degrees for about 10-12 minutes.

Soft honey cookies - step by step recipe

If you don’t really like crispy baked goods, then there is a simple option for making soft honey cookies.

Ingredients for the dish:

• one and a half cups of flour;
• about 80 grams of butter;
• 30 grams of honey;
• sugar approximately 100 grams;
• spoon of soda;
• small jar of sour cream.

Cooking process:

1. First, melt the butter in any convenient way, add honey to it and wait until the mass cools down.
2. There we put sugar, sour cream, and then flour combined with soda.





Required Products:

• spoon of soda;
• one egg;
• oil packaging;
• about three tablespoons of sugar;
• about a glass of flour;
• 50 grams of honey and the same amount of chocolate.

Cooking process:

1. First, mix the contents of the egg with the specified amount of sugar, beat everything well until smooth. Add pre-melted and cooled butter and honey. All that remains is to add the baking soda and flour and knead.
2. Cut the chocolate into small pieces - three times smaller than standard cubes.
3. Take a little dough with a spoon, put it on a baking sheet and form cookies, the top of which we cover with chocolate.
4. Bring the dessert until golden brown in a hot oven for about 15 minutes at 180 degrees.

Bran bread
1 cup of wheat flour, bran and sour milk, 1 cup of honey and raisins, 1 teaspoon of baking soda, salt on the tip of a teaspoon.
Mix flour, soda and salt and sift, add the rest of the ingredients, knead the dough and bake in a low-heat oven for about 40 minutes. If you increase the amount of milk, the bread will be more tender.

Honey bread

Option 1
2 kg of wheat flour (can be half and half with rye), 0.5 liters of water or boiled milk, 1/2 cup of honey, 1/2 stick of pressed yeast, 1.5 teaspoons of salt, 100 g of butter, 1 egg.
Dissolve yeast in warm water, pour in honey, add salt and stir until it dissolves. Dissolve flour in water and mix everything. The dough should be soft and sticky. If it is too steep, add water (a teaspoon at a time) and stir each time until it reaches the required thickness. Leave the dough overnight in a warm place. In the morning, put it on a board and add butter to it, lightly sprinkling the board and hands with flour. Make 2 loaves of dough, cover with a cloth so that the crust does not dry out on it, which cracks during baking, and place in a warm place to rise. Bake for 30-40 minutes in a not too hot oven. Honey bread does not go stale for a long time.

Option 2
1 kg of rye flour, 1 kg of honey, 20 g of baking soda, 10 g of anise, ginger, cardamom.
Pour half the flour and soda into the honey that has boiled and cooled to the temperature of fresh milk, knead the dough and leave it warm so that it rises. Then stir in the remaining flour and spices. Roll out the dough to the thickness of a finger, place in a greased pan and bake.

Honey cake
Beat 250 g of honey with 2 eggs until foamy, add 200 g of sour cream, a teaspoon of baking powder, a bag of vanilla powder, 1/2 teaspoon of baking soda with lemon juice.
Add 50 g of heated butter, stir and add 300 g of flour little by little so that there are no lumps. Pour the mixture into a greased and floured cake tin.
Bake over medium heat.
The mold must be large, as the dough will greatly increase in volume.

Ginger bread
2 cups flour, 1/2 cup honey, 1/3 cup butter, 3/4 cup sour milk, 2 eggs, 1 tablespoon ginger.
Heat honey and butter, remove from heat, add milk and eggs, mix and slowly pour into a saucepan with flour and ginger. Prepare the dough. It should be pretty cool. After it has risen, bake the bread.

Rye casserole with honey
Grate 100 g of stale rye bread, brown in a frying pan with 20 g of fat, mix with 25 g of honey.
In the prepared pan, place layers of bread and chopped apples with sugar (50 g apples and 10 g sugar). The top layer should be made of bread. Pour in the milk and egg mixture (1/4 cup milk and egg), place small pieces of butter on top and bake for 30 minutes in the oven.
Serve the cooled casserole with milk.

Honey cakes
Option 1
Mix 300 g of white flour, 100 g of butter, 140 g of honey, add an egg, 2 egg whites, 80 g of well-chopped nuts, lemon juice and grated zest, a tablespoon of rum and 1/2 teaspoon of soda. Knead the dough well, roll it out and cut out round cakes with a glass. Bake until browned.
Once cooled, brush with chocolate glaze and top each scone with a hazelnut.

Option 2
350 g flour, 1 glass milk, 100 g honey, 30 g sugar, 75 g butter, 1/2 stick of yeast, salt.
Filling: 100 g oatmeal, 200 g honey, 100 g hazelnuts, 2 eggs, 75 g butter, flour as needed.
Put droyaoki, salt, sugar and a little flour into warm milk. Mix this leaven with the rest of the flour, butter and honey. When the dough has risen, shape it into a sausage of uniform thickness and cut into pieces. Roll them out round and place them on a sheet to rise. Using the bottom of a glass, squeeze out the middle, leaving the edges 1 cm high. Fill the core with the filling, let rise and bake.
Filling: heat honey and butter, add slightly dried Hercules, crushed nut kernels and beaten eggs. If the mass is liquid, add flour.

Dark bread
1 cup rye flour, 2 cups semolina, 1 cup dark honey, 2 cups milk, 1 cup sour milk, 1/2 teaspoon baking soda, 1 teaspoon salt.
Add milk and other ingredients to the sifted flour. Leave the dough warm to rise. Bake in pan for 3.5 hours.

Corn bread
1 cup of corn flour, 2 cups of rye and wheat flour, 1 half cup of honey, 2 cups of sour milk, 1 teaspoon of salt, 1/2 teaspoon of baking soda, 1 cup of raisins.
Mix flour and salt, add milk and honey, pour in soda dissolved in boiling water and add raisins. It is better to bake the kneaded dough in closed forms, greased with oil, filling two-thirds of the volume.

Apple honey pie
350 g wheat flour, 50 g honey, 75 g butter, 1 glass of milk, 25 g yeast, 25 g sugar, 1 pinch of salt.
Filling: 500 g apples, 50 g honey, 250 g sour cream, 1 egg.
Add yeast, sugar, salt and enough flour to warm milk so that the starter becomes thick, like sour cream. When it comes up, add hot oil, some honey, flour and knead the dough. Let it rise. Then add the remaining honey, knead again, roll out a layer 1 cm thick, place on a prepared sheet sprinkled with flour and let rise.
Place the filling on top. Peel and seed the apples for the filling, cut into slices, pour in a mixture of eggs, sour cream and honey. Cut the baked and cooled pie into pieces.
Instead of apples, the pie can be filled with berries or cottage cheese with honey.

Honey Pie
2 cups of flour, 1/2 cup of sugar, white of one egg, 150 g of honey, 1/4 teaspoon each of cinnamon and cloves, 1/2 teaspoon of soda.
Mix everything, knead until a dough forms. Place it on a greased baking sheet, level it, sprinkle with chopped nuts and bake in the oven at 200°C for 15-20 minutes.

Apple pie with honey
100 g margarine, 100 g liquid honey, 2 eggs, 1/4 cup granulated sugar, 1/2 teaspoon baking soda, 1.5 cups wheat flour, 500 g apples.
Melt the margarine, combine it with honey, add eggs, granulated sugar, soda, flour, mix everything well and knead the dough. Grind 500 g of apples, removing the core. Mix with the dough, place in an oiled pan and bake in the oven.

air pie
1 glass each of flour and honey, 5 eggs, 1 lemon.
Beat the yolks together with honey, the whites separately until white. Mix everything, add lemon juice, knead the dough, put it in a mold and bake on low heat.

English pie
Option 1
1 kg of wheat flour and honey, 200-250 g of butter, 2 lemons, 1 nutmeg.
Pour honey, lemon juice into the melted butter, add grated nuts. Knead everything with flour. Roll out the dough into thin sheets, cut into pieces and lightly fry in oil.

Option 2
1 kg flour, 1 kg honey, 250 ml vegetable oil, 1 grated nutmeg, a pinch of cinnamon.
Mix 150 ml of vegetable oil, honey, grated nutmeg, cinnamon, add flour. Knead the dough, roll into thin sheets, cut into slices and fry in the remaining vegetable oil.

French pie
150 g of powdered sugar, 0.5 l of milk, 400 g of honey, 300 g of wheat flour, 1/2 teaspoon of baking soda.
Mix powdered sugar and milk in a saucepan, add honey and cook the resulting mixture for several minutes. Then add flour and soda. Knead the dough, roll out a thick crust and bake for an hour.

Honey cake
300 g honey, 500 g flour, egg, 60 g butter, 100 g sugar, 3/4 cup strong brewed tea, 1/2 teaspoon soda, 10 grains of crushed cloves.
Mix liquid honey and all other ingredients thoroughly and knead the dough.
Bake the honey cake in the oven on a baking sheet greased with butter at a temperature of about 200°C.

Pie for the road
1.5 cups flour, 1 cup honey, 1/2 teaspoon baking soda, 3 eggs, 1 tablespoon lemon juice.
Connect everything and move carefully. Bake for 20 minutes.

Pie for tea
2 cups flour, 1 cup honey, 1/2 cup each cream and butter, 2 eggs, 1/2 teaspoon soda.
Prepare the dough and bake over moderate heat.

Bun for tea
750 g flour, 1 glass honey, 1/2 teaspoon salt, 2 teaspoons soda, 2 tablespoons butter, 3 eggs, 1 glass milk or cream.
Combine butter, beaten eggs, milk and honey and mix well with flour sifted with salt. Fill the greased pan with the suitable dough and bake in a hot oven for 8 minutes.

Honey buns for tea
500 g wheat flour, 350 g honey, 250 g milk or cream, 3 eggs, 15 g yeast, salt to taste.
Knead the dough, shape and bake the rolls.

Honey donuts
Option 1
500 g wheat flour, 350 g honey, 250 ml milk, 1 egg, 2 tablespoons butter, 15 g yeast, salt to taste.
Knead the dough, shape and bake the donuts.

Option 2
350 g flour, 120 g honey, 4 eggs, 1 teaspoon sugar, 12 g yeast, 350 ml water, salt to taste.
Mix flour, eggs, sugar, yeast, water, salt. Bake small pancakes (crumpets) from the resulting dough. Place them in a bowl and pour in 30 g of honey. Cover the bowl with a lid and shake the crumpets until all the honey is absorbed into them. Serve with milk.

Option 3
1 glass each of milk and honey, 1 egg, 2 tablespoons of butter or lard, 1 teaspoon of baking soda, a pinch of salt, flour as needed.
Grind the honey with butter, add the beaten egg and other ingredients, mix well and add enough flour so that the dough can be easily rolled out on the board. Then cut the crumpets and bake. Honey gives the crumpets a pleasant brown color and juiciness, which they retain for a long time.

Option 4
1 glass of sour milk, 2 eggs, 1.5 glasses of light honey, 2 tablespoons of butter, 1 teaspoon of baking soda, a pinch of salt, flour as needed.
Dissolve the baking soda in milk, combine all the ingredients, add flour and knead the dough. Roll out and cut crumpets. Bake in the oven over low heat.

Siberian pies
800 g flour, 2 tablespoons honey, 400 g raisins, 2-3 eggs, 2 tablespoons butter, a pinch of soda, water as needed.
From all the products, except raisins, knead a fairly rough dough, cut into pieces, roll them into a circle, put a spoonful of raisins in the middle and make pies. Fry in melted butter or lard. The pies are delicious and don’t go stale for a long time.

Pies
400 g flour, 300 g honey, 1/2 cup milk, 5 g soda.
Boil honey and milk over low heat. When it cools, add flour and soda, knead well, pour into molds and bake for 1 hour.

Honey bread (cupcakes)
700 g flour, 700 g honey, 250 g butter or lard, 2 cups raisins, 1 teaspoon baking soda, 1/2 teaspoon cinnamon.
Knead the dough and place in a tall pan. When it rises, bake.

Honey cake
200 g honey, 1 cup strong tea, 1/2 cup powdered sugar, 3 tablespoons vegetable oil, 1 teaspoon each cinnamon and baking soda, 5 cloves, 1 cup chopped walnut kernels, 3 cups wheat flour, a little lemon or orange zest.
Dissolve honey in a glass of strong tea, add powdered sugar, vegetable oil, cinnamon and soda, crushed cloves in a mortar, walnuts, flour, lemon or orange zest while stirring. Mix thoroughly and place in a greased and floured cake tin. Bake in the oven. Sprinkle the finished cake with powdered sugar and cool.

Rye buns
350 g honey, 800 g rye flour, 250 g butter, 7 eggs, 2 teaspoons yeast, 1/2 teaspoon salt.
Grind the eggs with honey, add 1 glass of warm water, melted butter, salt, yeast, rye flour diluted with a little milk or water and knead into a thick dough. Then let the dough rise, make small buns out of it, put them on a sheet, let them rise, spread with egg and put in the oven. Sprinkle the finished buns with sugar.

Jewish pies
1 kg of wheat flour, 300 g of honey, 3 eggs, 100 g of raisins, 1 tablespoon of sugar, 400 g of poppy seeds, 25 g of yeast, a pinch of salt, milk as needed.
Knead flour, eggs, sugar, salt and yeast with milk, taken in such quantity to form a thick dough. Let him rise. Cut the risen dough into small pieces, roll them out, give them the shape of a triangle and stuff them. Bake in the oven like regular pies.
Filling: rinse poppy seeds with boiling water, grind in a mortar and add raisins and honey.

Nests (Kama cuisine)
600 g wheat flour, 350 g honey, 2 eggs, 250 g butter, 1/2 cup milk, 1/2 cup sour cream, 1 teaspoon soda.
Quickly knead a stiff dough from flour, honey, eggs, butter, milk, soda and salt, cut it into balls of 25-30 g. Make holes (nests) in the center of each using a rolling pin. Then bake on a lightly greased baking sheet in the oven. After this, put the nests in a pan, pour sour cream on them and put them in the oven for a few minutes to soften them. Then put it back on the baking sheet and dry it in the oven until golden brown.

Nut meringue with honey (Hungarian dish)
Option 1
140 g honey, 300 g flour, 2 eggs, 1 lemon, 15 g rum, 100 g butter, 100 g walnuts.
Mix the flour well with butter and honey, add egg whites, chopped walnuts, grated zest of one lemon and its juice, a spoonful of rum and a little soda. Knead the dough well, roll it out and cut out round cakes with a notch or a glass. Bake until golden brown. When the product has cooled, you can grease it with chocolate glaze, and put half a walnut kernel on top of each piece.

Option 2
300 g white flour, 100 g butter, 140 g honey, 3 eggs, 2 egg whites, 80 g chopped hazelnuts, 1 lemon, 1 tablespoon rum, 1/2 teaspoon baking soda, ready-made chocolate glaze.
Mix flour, butter, honey, add an egg, 2 egg whites, chopped nuts, juice and grated lemon zest, a tablespoon of rum and soda. Knead the dough well, roll it out and cut out round cakes with a glass. Bake until browned. Once cooled, brush with chocolate glaze and top each scone with 1 hazelnut.

Piparkook (Estonian cuisine)
1 kg of wheat flour, 100 g of honey, 4 tablespoons of sugar, 100 g of molasses, 100 g of butter, 2 eggs, 1/2 cup of water, 3 teaspoons of cinnamon, 7 buds of cloves, 1.5 teaspoons of ginger, 1/ 2 teaspoons of ground nutmeg, 1.5 teaspoons of baking powder, consisting of a mixture of soda, ammonium carbonate and tartaric salt (it can be replaced with a mixture of soda and citric acid, taken in equal parts).
Grind the butter with sugar and cinnamon, add eggs to this mixture one at a time, rubbing them until white. Using the egg-butter mixture, knead a soft dough, add hot honey and molasses diluted in water, add the rest of the flour along with ground spices and baking powder, knead into a stiff dough. Immediately roll out the dough into a layer 1-1.5 cm thick, cut into 3x5 cm rectangles, apply a pattern in the form of parallel lines, brush with yolk and bake in the oven over moderate heat for no more than 10 minutes (until the smell of spices appears).

Valentina Onipko
Galina Lavrenova

Honey and sugar are interchangeable, but there are dishes that cannot be imagined without honey: it is this that gives them the special aroma and taste for which we love them. These tried-and-true recipes are guaranteed to sweeten your fall routine.

Honey arithmetic

Unfortunately, honey loses its healing properties at temperatures above 40 degrees. Therefore, if benefit is of paramount importance to you rather than taste, it is better to stick to dressings made from honey and lemon juice for salads or eat a couple of teaspoons while drinking tea (but without stirring the honey into the tea).

For culinary purposes, liquid honey is best suited. In order for the candied honey to become liquid again, the jar with it can be immersed for a short time in a pan of hot water (the main thing is that the honey does not have time to heat above 35-40 degrees).

It is worth remembering that honey is sweeter than sugar, so less of it is required. If a baking recipe calls for sugar, and you decide to replace it with honey in the same amount, the finished dough will turn out sickly sweet, moist and sticky. Therefore, it is correct to take 3/4 cup of honey instead of a glass of sugar, and you need to either increase the amount of flour or reduce the amount of liquid. Also, be aware that the cookies or honey cake will be darker than usual.

Honey is great for marinades and glazing vegetables: they acquire not only a pleasant taste, but also an appetizing crust.

Pork in sweet and sour sauce with honey

This meat turns out unusually tender, piquant, with a slight honey sweetness.

Honey cake No. 1 1 kg pork, 4 tbsp. spoons of honey, 0.5 cups of soy sauce, 1 onion, 3 cloves of garlic, a small piece of ginger root (about 3 cm), 3 tbsp. spoons of tomato paste

Preparation. Cut the meat into small pieces. Grind the onion, garlic and ginger, add soy sauce and honey, pour the resulting mixture over the meat and refrigerate for at least 2 hours. After this, simmer until the pork is soft, adding tomato paste halfway through cooking. You need to salt the dish carefully, since soy sauce already contains a sufficient amount of salt.

Chuck-chuck

This dish from the cuisine of the Turkic peoples can look different: in the form of short thin sticks, shaped like vermicelli, or small balls. The honey syrup with which they are held together remains unchanged.

Honey cake No. 1(for dough): 3 eggs, 1 teaspoon of melted butter, 2 cups of sifted flour, a pinch of salt, a pinch of soda; (for syrup): 60 g sugar, 100 g honey, 1 tbsp. spoon of water

Preparation. Sift the flour. Beat the eggs, gradually adding salt, soda, melted butter, flour. Knead into a soft dough, cover with a slightly damp towel and let stand for 1 hour. Roll out thinly in a layer of 5 mm, cut into thin strips. The straws can be rolled into flagella, allowed to dry slightly and cut into pieces 1-1.5 cm. Fry in boiling sunflower oil until golden brown, remove with a slotted spoon and place in a colander to drain the oil. Cool.

For the syrup, melt sugar and water until completely dissolved; when it boils, add honey. Mix with dough straws and, with hands dipped in water, form into a mound.

Honey cake

This well-known cake from childhood remains one of the most beloved for many. It is best to prepare the honey cake in the evening, so that the cakes have time to soak in the cream overnight.

Honey cake No. 1(for dough): 2 eggs, 2 tbsp. spoons of honey, 1 teaspoon of baking powder or soda, 1 cup of sugar, 125 g of butter, 3-3.5 cups of flour; (for cream): 300 g butter, 1.5 cans of boiled condensed milk; (for decoration): walnuts.

Preparation. Melt the butter in a water bath, add sugar, honey and heat, stirring occasionally, until smooth. Add baking powder or soda and stir until the mixture increases in volume and whitens. Remove from the bath and cool. Add eggs and stir well. Then add flour and knead soft dough. Divide the dough into 6-8 parts and roll out the cakes. Bake the cakes in an oven heated to 170-180 degrees for 5-10 minutes.

Prepare the cream: beat the softened butter with a mixer until fluffy. Then, without stopping whipping, add boiled condensed milk to the butter in small portions and continue whisking until a fluffy, homogeneous mass is obtained. Place the finished cakes on top of each other and trim the edges evenly.

Grease the cakes with cream, including the top one. Decorate with walnuts and sprinkle with crumbs left over from the trimmed cakes.

Honey sbiten

This drink was one of the favorites in Rus'; it was especially popular during the cold season. Sbiten traders walked the streets with special samovars on their backs, which they placed on coals to prepare the drink right in front of customers. There are many recipes. According to some, sbiten takes up to four hours to cook! But here is one of the simplest.

Honey cake No. 1 1 liter of water, 150 g of honey, 150 g of sugar, 1 bay leaf, 5 g of cloves, cinnamon, ginger or cardamom.

Preparation. Dissolve honey and sugar in hot water, add spices and boil for 10-15 minutes, skimming off the foam. Let it brew for half an hour and strain. Serve hot.